Jacksonville: The Food

{fresh guacamole and salsa at Ponte Vedra’s The Oasis}

{groceries for the weekend: fruits & veggies, cereal, chips, and beachfront libations}

{more guacamole, naturally; topped with roasted pepitas and served with warm corn tortillas}

{seitan and black bean tacos at Taco Lu’s}

{fruit for breakfast!}

{black bean hummus with warm pita triangles}

{grilled vegetable and butternut squash puree dish at Nipper’s Beach Grille}

{“purple haze” smoothie: blueberries, banana, coconut milk}

{raw vegan “Viva Burrito” at The Present Moment Cafe}

{hummus, cucumber, onion tea sandwich!}

{vegan strawberry cheesecake at European Street Cafe}

{veggie, BBQ tofu, Daiya cheese pizza for two at The Mellow Mushroom}


This entry was published on April 13, 2012 at 2:48 pm and is filed under travel, vegan. Bookmark the permalink. Follow any comments here with the RSS feed for this post.


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